EDUKASI BAHAYA KONSUMSI JUNK FOOD DAN UPAYA PROMOSI POLA MAKAN SEHAT PADA REMAJA DI SMAN 1 SUKOHARJO

Yuniars Renowening; Alfan Ridha; Titik Dwi Noviati; Himmatunnisak Mahmudah; Puan Maharani

doi:10.53363/bw.v5i1.431

Authors

Yuniars Renowening Universitas Sugeng Hartono
Alfan Ridha Universitas Sugeng Hartono
Titik Dwi Noviati Universitas Sugeng Hartono
Himmatunnisak Mahmudah Universitas Sugeng Hartono
Puan Maharani Universitas Sugeng Hartono

DOI:

https://doi.org/10.53363/bw.v5i1.431

Keywords:

adolescent, junk food, nutrition education, healthy eating

Abstract

Adolescents are a vulnerable age group prone to dietary changes influenced by modern lifestyles. One emerging issue is the high consumption of junk food, which is associated with increased risks of obesity, type 2 diabetes mellitus, hypertension, and metabolic disorders. This community service activity aimed to provide education on the dangers of junk food and encourage adolescents to adopt healthier eating patterns. The method employed was interactive education through material delivery, group discussions, and short quizzes as an evaluation tool. The results demonstrated an improvement in adolescents’ knowledge of the negative impacts of junk food and raised awareness to begin reducing its consumption. This activity is expected to serve as an initial step toward building sustainable healthy eating behaviors among adolescents, thereby contributing to efforts to improve public health.

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