PAMUNGKAS, Andhika Ressa; ALFARENZA M, Achmad Gaudi; RACHMAWATI, Farikha. EVALUASI CARA PRODUKSI PANGAN OLAHAN YANG BAIK PADA UMKM KERUPUK SAMILER, KELURAHAN KARANG PILANG, SURABAYA. Batara Wisnu : Indonesian Journal of Community Services, [S. l.], v. 5, n. 2, p. 796–814, 2025. DOI: 10.53363/bw.v5i2.429. Disponível em: https://gapenas-publisher.org/batarawisnu/index.php/home/article/view/429. Acesso em: 4 feb. 2026.