Tauva, Kelvin Ardana, Siti Chamidah, and Eka Destriyanto Pristi A. “ANALISIS PENGENDALIAN BAHAN BAKU TEPUNG TAPIOKA MENGGUNAKAN METODE ECONOMIC ORDER QUANTITY (EOQ) PADA PT. BUDI STARCH & SWEETENER, TBK”. Bussman Journal : Indonesian Journal of Business and Management 2, no. 3 (December 12, 2022): 574–590. Accessed February 4, 2026. https://gapenas-publisher.org/bussman/index.php/home/article/view/81.